Stuffed Rockfish Fillet

The Chesapeake Bay Rockfish really shows off two of the Maryland Eastern Shore’s delicacies; Prime Chesapeake Rockfish topped off with Jumbo Crab Imperial.

Harris Seafood Company’s old processing house opened its doors in 1941 on the Kent Narrows Waterway in the Chesapeake Bay, and it’s been an Eastern Shore tradition ever since. Harris Crab House is the only remaining oyster house operating year-round in Maryland, and it’s run by the fifth-generation Harris family. They buy their seafood from about 350 local watermen and employ about 140 locals, and are committed to bringing the very best Maryland seafood straight from the dock to your door.