St. Patrick’s Day Pistachio Bundt Cake

Celebrate St. Patrick’s Day with a delightful twist of green! Mo’s Pistachio Bundt Cake is a delightful fusion of sweet and salty, made with crushed pistachios for a satisfyingly nutty crunch in every bite. Topped with a tangy cream cheese icing infused with vibrant orange zest, this cake offers a perfectly balanced flavor that’s both refreshing and indulgent.

Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born. These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, and are perfect for any occasion.