St. Patrick’s Day Cookie Cake

This chocolate chip cookie cake is decorated with a festive shamrock and rainbow nonpareils!

Cookie DŌ got its start in the family kitchen of founder Kristen Tomlan. Developing a love of baking from a very young age, Kristen realized that her favorite part of the cookie baking experience was the dough! Despite design school and a career as a design consultant, the joys of baking kept pulling Tomlan back in until eventually Cookie DŌ was born in New York in 2017. Made with heat-treated flour and pasteurized eggs, this edible cookie dough comes in classic and creative flavors like signature chocolate chip, Brookie Dough, and Cake Batter.