St. Louis Spare Ribs

These spare ribs are cut St. Louis-style, removing the bone & cartilage on top and making them neat and tidy. Each rack is seasoned with Morgan’s signature dry rub of kosher salt, paprika, black pepper, and mustard before being slow smoked over white oak for six to eight hours. They’re meaty, smoky, and full of flavor!

When Morgan’s Brooklyn Barbecue opened in the heart of Brownstone Brooklyn in 2014, it brought a taste of Texas to Brooklyn – with a New York twist. Regarded as one of New York’s very best barbecue joints, it’s become a beloved local hangout thanks to its expertly-made BBQ classics, all smoked low and slow over white oak, and their signature sides, all made fresh daily. This is the BBQ that Brooklyn has fallen in love with, and now it’s shipping nationwide!