Southern Sides Sampler – 4 Pack

This is a sampler pack of four of Mary Mac’s most iconic Southern side dishes, made fresh from scratch daily: marshmallow-topped *Sweet Potato Soufflé* with butter & cinnamon sugar; *Dressing & Gravy* made with fresh-baked cornbread & yeast rolls topped with freshmade chicken gravy; slow-baked *Mac & Cheese* blended with sharp cheddar and parmesan; and hand-cut, slow-cooked *Collard Greens* simmered with smoky ham hocks!

In the postwar years, enterprising women established “tea rooms” all over Atlanta, but Mary Mac’s, founded by Mary MacKenzie in 1945, is the only one that still survives. What started with a single dining room has since expanded into one of Atlanta’s largest restaurants, but it’s still 1945 in the kitchen. This dedication to keeping things unchanged has cemented Mary Mac’s as one of the very best and most famous Southern restaurants in America, with guests over the years ranging from James Brown to Beyonce to Jimmy Carter. In fact, it’s such an icon that in 2011 the Georgia House of Representatives passed a resolution dubbing it “Atlanta’s Dining Room.”