Snow Crab Cocktail Claws – 1.5 lbs.

These sustainably sourced snow crab cocktail claws are a deliciously sweet, succulent appetizer. A fun-to-serve, fun-to-eat finger food as an appetizer, on your favorite salad, or as the centerpiece at your next party.

Pre-cut and ready to enjoy!

Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.