Smokehouse Nacho Kit for 6-8

Tex-Mex and BBQ collide! Indulge in the ultimate Pecan Lodge Smokehouse Nacho Kit. Crispy house-made chips, generously smothered in a velvety blanket of queso and topped with smoked pork barbacoa, expertly seasoned and piled high, infusing each nacho with mouthwatering smokiness. They also include all of the fixin’s that will elevate the dish with bursts of freshness and flavor.

Back in 2009, husband and wife Justin and Diane Fourton left their corporate jobs in order to start a mobile catering business out of the back of a pickup truck. Specializing in brisket smoked by Justin (who learned the craft from his grandparents), it proved to be so popular that they moved the operation into the Dallas Farmers Market six months later. Their smoky brisket and scratch-made sides soon began commanding long lines, which got even longer after an appearance on “Diners, Drive-Ins, and Dives.” In 2014, after the market was sold, the couple opened a standalone restaurant in Dallas’ Deep Ellum neighborhood with a 70-seat dining room and enough space for three black steel BBQ pits, cementing Pecan Lodge’s reputation as one of the very best barbecue joints in America.