Smoked Brisket – Choose Your Own

This beef brisket is Black’s most famous and top-selling menu item, and a true taste of Central Texas! Certified Angus Brisket is seasoned with a special dry rub and smoked low & slow in 60 year-old pits over local post oak wood until it reaches tender, smoky perfection. Brisket truly doesn’t get much better than this, and Black’s millions of loyal fans would agree. Take your pick from lean or fatty!

Lockhart is known far and wide as “The Barbecue Capital of Texas,” and in this storied little town, Black’s Barbecue has been going strong since it was founded by patriarch Edgar Black, Sr. in 1932. Today it’s run by fourth-generation pitmasters Barrett Black and Eric Lenderman, making it the oldest BBQ joint in Texas that’s been owned by just one family. Black’s has vowed to never change a thing, and millions of BBQ lovers travel from miles around every year to visit one of their four Central Texas locations and get a taste of the BBQ that put it on the map all those years ago.