Smoked Baby Back Duroc Pork Ribs

These baby back Duroc pork ribs are seasoned with a housemade spice rub that includes red curry paste before being hot smoked for three hours and finished on the grill. The result? Tender, juicy ribs with a smoky flavor that will have you coming back for more!

In 2018, two of Austin’s most renowned and beloved chefs, Tyson Cole and Aaron Franklin, decided to join forces and open Loro Asian Smokehouse & Bar in Austin, Texas. With their award-winning gastronomic powers combined, they created a culinary experience that captured the hearts, minds (and bellies) of devoted fans.