Sicilian Pizza – 2 Pack

This delicious pizza could also be called pizza al taglio or grandma pie, but at Pizzeria Bianco, they call it Sicilian. You get two 12″x8″ rectangular servings of this mouth-watering, pan-baked yummy goodness.

As Chris describes in his book, Pizza, Pasta, And Other Food I Like, “I wanted to invoke a version of the Sicilian pizza I loved growing up in New York. Sicilian pie wasn’t an everyday thing. It was bigger than life. It was rare to see it available as slices. I loved the crust, the crispy oiliness of it, the crunchy bottom that gave way to an airy, springy center and a tender, yielding top Sicilian pizza always felt celebratory. This is the same dough we use to make pizza, but it is given a slightly longer proofing time after the first rise. We also use this focaccia, without any topping other than coarse salt and maybe some rosemary leaves, for our sandwiches.”