Sicilian Pepperoni Pizza – 3 Pack

Massa’s Pepperoni Pizza starts with a hand-formed, thick but light, and exceptionally crispy crust topped with homemade sauce, shredded provolone and mozzarella cheese, natural uncured pepperoni, and finished with Italian seasoning.

The Lollino family has supplied food to Chicagoland’s top restaurants since 1968, and in 1990 husband and wife Angelo and Giovanna Lollino opened their Elmwood Park cafe, Massa Cafe Italiano. Their legendary Sicilian bakery-style pizza is homemade fresh daily using a proprietary dough recipe, fresh produce, and high-end meats and cheeses. It’s thick and fluffy, with a crispy bottom and just the right amount of well-balanced toppings.