Seared Scallop Chowder – 2 Quarts

This chowder starts with sea scallops that are seared in the kettle and mixed with a stock of potato, onion, and half-and-half. It’s garnished with tomato, dill and a hint of lime juice.

Founded in 2003, Pike Place Chowder is home of the most-awarded chowder in America and also renowned for their signature seafood rolls. Local ingredients, from sustainable seafood to market-fresh produce, create award-winning flavors that have earned national acclaim—including 17 first-place awards in top chowder competitions and Yelp’s “Most Popular Dish in America.”