Round Babka – Choose Your Own 2 Pack

As opposed to the traditional brioche-based babka, Liv Bread’s babka is made with a laminated Danish dough, where butter and dough are layered together to create a rich and flaky crumb. It is then spread will filling before being braided and baked in a beautiful, compostable, pannibois. They’ve been told of many babka tasting parties where their babka comes out on top. We hope this babka wins your heart as well! Select from chocolate graham or toffee pecan cinnamon.

Founders Yaniv and Elana Livneh and Bary Yogev opened Liv Breads with the desire to bring a European-style bakery to the suburbs of New Jersey and immediately won the hearts of locals with their focus on technique, ingredients, and hospitality. They created a community gathering place that’s become so successful that they opened a second location in a local upscale mall, expanded the size and offerings in their original location, and opened an additional production facility to meet demand.