Rigatoni with Mushroom Ragu Kit for 4

L’Artusi’s iconic housemade Mushroom Ragu Sauce is made with mushrooms, onions, white wine, and a touch of cream, and it pairs perfectly with fresh rigatoni. It’s deeply flavored and has a luscious texture. Also included are fresh parsley and Ricotta Salata cheese, suggested wine pairing, and a link to L’Artusi’s playlist!

Named after renowned 19th Century cookbook author Pellegrino Artusi, L’Artusi opened in New York City’s West Village in December 2008 to widespread critical acclaim, and remains one of the city’s most celebrated Italian restaurants. The beloved 110-seat trattoria presents a modern take on traditional Italian cuisine, and Chef Joe Vigorito’s menu of comforting pastas and elevated Italian classics have become standbys among the restaurant’s many loyal devotees.