Red Wagon Pizza – 4 Pack

As seen on the Food Network’s “Diners, Drive-ins and Dives” in 2016! The Campbells tested variations of their house pizza for nearly seven years before opening Red Wagon Pizza, and now the winning recipe is ready for your home oven. *It’s topped with the ideal ratio of bacon-kicked sausage, crispy soppressata ribbons, banana peppers, chili flakes, and house-made fig balsamic*. So much care was put into every detail of this pizza, which is why it carries the banner of their name!

Red Wagon Pizza was founded by the husband and wife duo of Peter and Jacquie Campbell, who spent years perfecting their pizza recipe. They start with a crust made with locally grown and milled flour made with organic heritage wheat, which is stretched thin and topped with only the highest-quality toppings. They’re par-baked, frozen, and ready to be finished to crisp perfection in your oven.