Pulled Pork + Sauce – 4 lbs.

Jimmy Jack’s famous pulled pork is made by rubbing down pork shoulder with a yellow mustard mop and a spice blend that includes brown sugar, pepper, paprika, cayenne, chili powder, garlic, and onion before smoking it over hickory for 12 hours and pulling it by hand. It’s great on its own, but even better when slathered with one of Jimmy Jack’s legendary BBQ sauces!

Jimmy Adrian and Jack Piper grew up together in Iowa City, Iowa, and bonded over their love of all things barbecue. They both became seasoned BBQ experts, spending their spare time tracking down great ‘cue and judging barbecue competitions. In 2005, the duo took the obvious next step and opened up Jimmy Jack’s Rib Shack, which is today renowned as one of the very best BBQ joints in Iowa.