Prime Rib Roast – 3-4 lbs.

Each day at the Taste of Texas, they slow roast their prime rib to mouthwatering perfection, and are now offering their amazing roasts on Goldbelly! There are few dishes more impressive than a huge rib roast made specially for your guests. So, call your family and friends, bring out the fine china, and throw a fancy party. This 3-4 lb. Prime Rib Roast is aged a minimum of 40 days, shipped to you ready to roast, and include simple preparation instructions and their Taste of Texas Classic Roast Seasoning.

They say that everything’s bigger in Texas, and Taste of Texas is no exception. Family owned-and-operated since its founding by Nina & Edd Hendee in 1977, the legendary Houston steakhouse is one of the largest independent restaurants in the country – and it serves up more Certified Angus Beef than any other single restaurant worldwide. All of the Heritage Angus cattle are carefully selected from local family ranches, and each steak is aged for 40 days in a state-of-the-art facility before being carefully trimmed of all extraneous fat. Perfect for the grill, these steaks really are a true taste of Texas – and they’re shipping straight from the Lone Star State to your door!