Peppermint Bark Ice Cream Cake

This peppermint bark ice cream turned cake is a showstopper on any holiday dessert table. Sugar Hill Creamery pairs their So Fresh, So Clean flavor (made with real ingredients, not that peppermint flavor fake stuff) with a chocolate and graham cracker cake and is topped with chocolate glaze, white chocolate, and peppermint candy cane!

After 15 years of living in Harlem, the husband-and-wife duo of Nick Larsen and Petrushka Bazin Larsen decided to give back to the community by opening an ice cream shop with flavors inspired by Petrushka’s Caribbean and African American culture and Nick’s Midwestern upbringing. Since opening in 2017, Sugar Hill has quickly become beloved by the locals for its wide variety of creative flavors made fresh daily using only high-quality, all-natural ingredients.