Pecan Pie

This sweet Southern specialty made with dark karo syrup, whole pecans, and a homestyle crust. If you’re really looking for the total combination, add a dollop of whipped cream or a scoop of ice cream when you serve it!\r\n\r\nCarousel Cakes’ recipe for success may be straightforward, but it’s also nearly impossible to duplicate: First-class ingredients, five decades of expert baking skills, and the extra effort of mixing everything by hand and with love go into every cake and cupcake. They have been featured by Oprah on her \”O\” List and by Barbara Walters and friends on \”the View\