Peanut Butter Bonbon Egg Bundle

Vosges combines delicious, natural peanut butter and their proprietary 45% dark milk chocolate and 62% cacao dark chocolate, which has notes of deep toasted cacao, caramelized whole milk, and a touch of tart berry parfums. Each bonbon is filled with creamy peanut butter, infused with pink Himalayan salt, and enrobed in rich chocolate for a velvety smooth finish, topped with a crunch of Maldon salt to bring out the beautiful peanut butter parfum.

With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world. With training in Paris at Le Cordon Bleu and legendary molecular gastronomy temple elBulli in Spain, founder Katrina Markoff took inspiration also from indigenous foods of Southeast Asia, India and Australia.

She set out to make chocolate without excess sugar or any artificial flavorings. An early creation, the curry-coconut truffle still stands out in her signature Exotic Collection today. Katrina was also the first brave soul to put bacon in a chocolate bar, launching a trend still being copied today. Her creativity is just one of the reasons she’s on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention-defying creations from Vosges and you’ll know why!