Peach Raspberry Delight Cake

Pretty as a peach, and the perfect summer treat! Fresh peaches are baked into four layers of tender white cake, and each layer is filled and iced with a peach puree buttercream. An added skim of raspberry coulis gives it a bright and beautiful zip.

In 1982, Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening and soon found herself taking cake orders from as far away as Alaska. Caroline’s Cakes bakes luscious cakes in flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. These delightful cakes have made the Spartanburg, South Carolina, bakery “Home of the World’s Best Caramel Cake,” proving Southern girls really do do it best!