Pastrami Sandwich Kit for 4

South Jersey’s pastrami is made using the best beef available. After it’s brined in house, they cover it in their signature rub and smoke it for 6-8 hours… giving it that signature smoky pastrami flavor. It’s then steamed until its practically melting. Pile it high on the included freshly baked Hammerbacher Rye Bread (from a local bakery in Egg Harbor City, NJ), smother it in the included coleslaw and Russian dressing… and if you’re feeling extra gangster… give it a quick dip in the included pastrami reduction sauce. You can thank us later!

Back in 2008, Dan Greenberg was working as a chiropractor in his hometown of Margate on the Jersey Shore. He loved helping people feel better, but hated working with insurance companies, so he decided to turn his love for smoking food into a business. Together with his wife Sandy, he founded South Jersey Smoke House, and since then, they’ve turned the business into a successful catering operation and restaurant, been written up by some of the industry’s top critics, and are smoking up some of the finest smoked salmon and other meats you’ll find anywhere.