Pan De Muerto – 12 Pack

While traditional Pan de Muerto (Bread of the Dead) is made to adorn altars during Día de los Muertos celebrations on November 1st and 2nd, there’s no way to not sneak a piece or two during the fall season. These super soft and fluffy buns have a brioche texture and subtle orange and anise flavor and are brushed with melted butter and dusted with white sugar. Warm in the oven and lightly dust with more sugar before eating for the best experience!

El Bolillo Bakery was founded as a small Mexican panadería in 1998 in Houston’s Greater Heights neighborhood, named after the classic Mexican white roll. Over the years, its dedicated team of artisan bakers and cake decorators have built a reputation for spectacular baked goods and stellar customer service. Today, El Bolillo is renowned as one of America’s top Mexican bakeries, and is an active member and cornerstone of Houston’s thriving Hispanic community.