Oinker BBQ Dinner for 4

This Southern BBQ dinner celebrates the finer sides of pork, with fork-tender hickory-smoked ribs and moist pulled pork. Baked beans are slow-cooked with brown sugar and spices. Creamy coleslaw follows as the perfect compliment. This meal has Southern comfort written all over it and is perfect for sharing!

Just because a barbecue joint is in Texas, doesn’t mean it needs to serve Texas-style ‘cue to be a hit! Meet Fainmous BBQ, bringing authentic Tennessee-style barbecue to the heart of Houston. Fainmous BBQ was founded in 2011 by husband and wife James and Karen Fain, who both grew up in East Knoxville, after years of honing their skills in the catering biz. Tennessee-style BBQ is generally differentiated by its use of hickory smoke and plenty of pork, and the Fains are doing it right. James is a star pitmaster, and he’s smoking pulled pork, ribs, chicken, brisket, and sausages low and slow to pink-ringed perfection.