“Obama” 4-Layer Cake

Brown Sugar Bakery’s fresh-baked signature Obama Cake consists of moist and buttery layers of yellow cake, dark chocolate cake, and red velvet cake. It’s frosted with real cream cheese icing and pecans!

In 2002, Stephanie Hart decided to turn her passion for baking Southern-style cakes into a business, and Chicago’s Brown Sugar Bakery was born. Over the years, her cakes have become beloved as some of the very best in Chicago, and along with a loyal fan base she’s also appeared on Food Network’s “Holiday Baking Championship” and was a semifinalist for the 2019 James Beard Award for Outstanding Pastry Chef. Brown Sugar Bakery isn’t just about delicious cakes; it’s also about building community and sharing Southern culture with the Windy City.