Norwich x Danny Bowien Kimchi – Choose Your Own 3 Pack

Chef Danny Bowien—the James Beard Award-winning force behind Mission Chinese—has partnered with Norwich Meadows Farm for an exclusive small-batch release of his vibrant, effervescent kimchi—crafted with peak-season produce straight from the farm. Each 3-pack features your choice of flavor and quantity mix, allowing you to select the perfect balance of heat and crunch for your kitchen.

Whether you prefer the gentle zing of white kimchi or the fiery depth of red, this customizable trio brings Danny’s signature flavors and Norwich Meadows’ unmatched produce to your table.

Called “The Greenmarket go-to for high-end chefs,” by the New York Times, Norwich Meadows Farm farms for flavor and diversity. Over the past twenty years, they have grown and bred several hundred varieties of well-known and esoteric vegetables. Much of what they grow is based on relationships they have with chefs from New York City’s finest restaurants such as Dan Barber at Blue Hill, Michael Anthony, the chef of Gramercy Tavern, Jeremiah Stone and Fabian von Hauske Valtierra of Wildair and Contra, and Daniel Humm at Eleven Madison Park.

*Unfortunately due to Arizona and California agriculture laws, Norwich Meadows Farm is unable to ship to these states. Any orders shipping to these states will be canceled and refunded.*