New England Clam Chowder – 2 Qts

Kelly’s famous New England Clam Chowder is made fresh daily with chopped sea clams, white potatoes, onions, butter, and light cream. The recipe hasn’t changed in more than 70 years!

Kelly’s Roast Beef got its start as a hot dog stand, opened by Frank V. McCarthy and Raymond Carey in 1951 on Revere Beach, about five miles north of Downtown Boston. The duo also ran an event hall, and one day a canceled party left them with lots of spare roast beef, so they decided to slice it thin and pile it on a grilled burger bun. The sandwich was a smash hit, and they never looked back. Today, Kelly’s is a Massachusetts icon, and it’s still family-owned-and-operated and renowned for its roast beef, lobster rolls, and chowder. Kelly’s original location is Revere Beach’s most famous landmark, and three additional locations have opened throughout the state.