Neapolitan Meatballs in Sugo – 12 Pack

These meatballs are so popular at our pizzeria that some guests don’t know we have anything else on the menu. The embodiment of your classic meatball. These juicy, rich umami bombs come robed in oregano-scented tomato sauce.

Here’s how they’re made: We add onions simmered in olive oil (with oregano and a little bit of garlic) to an equal mix of beef, pork and veal. Then we mix-in eggs, breadcrumbs, ricotta and parsley, form into balls and braise in a meaty tomato ragu. You get a dozen (3oz) meatballs per order. Hungry now?

In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant, fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The space became an instant neighborhood hotspot, and fans continue to spill out onto the sidewalks to pick up their pie. Consistently ranked as one of the top pizza spots in the country and the best in San Francisco, this family-owned farm-to-table restaurant can bring people together throughout the country by shipping directly to your door!