Nduja – 3 Pack

This is a spicy, spreadable sausage made of pork. Nduja originates from the southern part of Calabria. It’s traditionally served on sliced bread but its unique taste and texture also serves nicely in pasta as well as on pizza!

Founded in New York City by two immigrants from the northern Italian city of Biella in 1925, Salumeria Biellese still uses old-world recipes and techniques to craft some of the finest salami and cured meats you’ll find anywhere. The salumeria has been run by the same family for three generations, and has sourced many of its ingredients from the same local farms for decades.