Mississippi Pecan Pie

Sugaree’s Mississippi pecan pie starts with a homemade lard/butter pie crust and is filled with rich, buttery Indianola, Mississippi, pecans.

Baking the old-fashioned way, Sugaree’s in New Albany, Mississippi, is committed to keeping classic Deep South recipes and baking techniques alive by focusing on small-batch and from-scratch recipes. The bakery was founded as a home-based business by Mary Jennifer Russell in 1997 and expanded to a retail shop in 2001. Sugaree’s makes each of its delicious cakes and pies, including Italian Cream Cake and Chocolate Meringue, from scratch.