Mexican “Cajeta” Caramel Apple Pie

A delicious apple pie made with a blend of apples, salted goats milk caramel, and a crumble topping made with a Mexican cinnamon-puffed amaranth crumble!

Fany Gerson launched La Newyorkina in 2010 in Brooklyn, New York, after an inspiring trip to her native Mexico. When she returned to New York, she knew she wanted to share and celebrate the amazing Mexican desserts she rediscovered on her trip. Sourcing the best possible ingredients from both New York and Mexico, Gerson first made paletas (Mexican popsicles). Now La Newyorkina makes a wide range of sweet Mexican treats, including cheesecakes, ice cream, and traditional panadería-style baked goods.