Merry Margherita Neapolitan Pizzas

Babbo Natale (aka Italian Santa) delivers more than just gifts this season! This JOY pizza is a festive spin on a classic Margherita, decked out with fior di latte letters that spell out, well, exactly how you’re going to feel after one bite. San Marzano DOP, basil and the freshest Italian mozzarella come together for a pizza that captures the spirit of the season.

Pizzana is a critically acclaimed Los Angeles restaurant featuring master pizzaiolo Daniele Uditi’s Neo-Neapolitan pizza. An artisan who learned his craft growing up in Naples, Italy, Daniele came to America with $300 in his pocket and his family’s sixty year old sourdough starter. Blending Southern Italian tradition with Southern California flavors, Daniele redefines classic Neapolitan pizza with radical flavor reinterpretations, such as his Neo Margherita and Cacio e Pepe pizzas. Pizzana has earned a Michelin Bib Gourmand Award and landed three times on the Los Angeles Times’ 101 Best Restaurants list.