Matzo Ball Soup

Wexler’s Deli ships its famous Matzo Ball Soup nationwide on Goldbelly! Wexler’s Deli’s Matzo Ball Soup recipe has been passed down from Wexler’s European ancestors! The rich broth is made from whole chickens, fresh herbs, and vegetables. Wexler’s mouth-watering matzo balls are made with matzo meal, house-rendered schmaltz (chicken fat), premium California creamy golden egg yolks, and seltzer for a light effervescence. Fresh rye bread and bagel chips round out this authentic matzo ball soup experience.

Wexler’s Deli house-smokes and hand-slices Jewish deli staples like pastrami and smoked salmon. Opened in 2014 by Micah Wexler, the Los Angeles delicatessen combines tradition, craftsmanship, and quality to serve the best classic Jewish deli favorites. Wexler’s Deli has been featured in the LA Times, LA Eater, and The Infatuation, which declared the deli to have “easily the best pastrami LA has seen in years.”

*This product is made with Kosher for Passover ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover facility.*

*Wexler’s Deli Requires an Order Minimum of $60*