Maine Crab Meat

Once considered by lobstermen to be a nuisance and bait-stealer that was more of a pest than a lucrative species for harvest, demand for Rock Crabs soared after chefs and other epicures in New York were introduced to it by Maine’s legendary Browne Trading Company. Processing these crabs remains a true “cottage” industry in Maine, with very few commercial houses investing in the time-consuming traditional hand-picking method necessary to produce superior meats free of shell. This is a pack of the highest quality hand-picked, all-leg crab meat from Maine Peekytoe (Rock Crabs) which you can use to make your own rolls, crabcakes, or salads!

McLoons is a family-owned lobster shack located in the town of South Thomaston, on Maine’s remote Spruce Head Island. But it’s worth the trek: McLoons was named Maine’s best lobster roll in Maine! This sweet, fresh, and meaty lobster is plucked fresh from local waters (it’s located on a working lobster wharf), and it’s served in a signature half-and-half lobster roll (half butter, half mayo). This is as authentic Maine as it gets!