“Lupa & Dagat” Pork & Shrimp Lumpia

This classic Filipino lumpia starts with a delicate pork & shrimp filling, which is wrapped in a light and fluffy wrapper and deep-fried. They’re the perfect snack to keep in the freezer for any occasion, and they’re complemented by Jeepney’s signature BBQ Banana Ketchup!

When American troops left the Philippines at the end of World War II, they left behind hundreds of jeeps, which were quickly scooped up and tricked out by the locals, who made them their own and gave them a new name: jeepneys. At Miami’s Jeepney, chef & restaurateur Nicole Ponseca is channeling that same uniquely Filipino sense of creativity and independence.