Lumpia – Choose Your Own 44 Pack

No Filipino feast is complete without lumpia, traditional fried spring rolls! These classic Lumpias start with a delicate filling, which is wrapped in a light and fluffy wonton skin and deep-fried. Take your pick from Lupa & Dagat “Pork & Shrimp” Lumpia, Chicken Adobo Lumpia, or Miami Espesyal Lumpia!

When American troops left the Philippines at the end of World War II, they left behind hundreds of jeeps, which were quickly scooped up and tricked out by the locals, who made them their own and gave them a new name: jeepneys. At Miami’s Jeepney, chef & restaurateur Nicole Ponseca is channeling that same uniquely Filipino sense of creativity and independence.