Lump Crab Quiche

Enjoy a rich filling of creamy egg custard, imported Swiss cheese, and a special blend of spices combined with loads of fresh jumbo lump crab meat. Can be served as a light entrée or a special treat for brunch. A most outstanding crab quiche to be found only in Maryland (and now ships directly to you)!

Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.

*We continue to focus as much as possible on local sources, but recent changes in supply make it necessary at times to source crab further from home. Therefore our mix of fresh Atlantic Blue Crab may currently include varied sources from the Americas.*