Lobster Tails

With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.

Now this is the real deal Lobster Tail! Ferrara’s specialty Lobster Tail pastries are famous for their crisp, flaky shell that’s filled with rich Bavarian cream. Fill up the Lobster Tails and top with powdered sugar! Featured on Food Network’s The Best Thing I Ever Ate, Chef Alex Guarnaschelli named Ferrara’s Lobster Tails and Sfogliatella as her choice for her last meal!