Let It Snow Cake

Let it Snow, Let it Snow, Let it Snow! This stunning cake features four layers of rich Valrhona chocolate cake, wrapped in a wintery blue Madagascar vanilla buttercream. Finished with delicate buttercream swirls, sugar snowflakes, and shimmering sprinkles, it’s perfect for holiday gatherings and snowflake lovers alike.

Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.