Lemon Icebox Pie

Aunt Dottie is always right. She was right about the $0.25 martini deal (it’s still going today!) and she can spot a premium lemon icebox pie from a mile away. The Commander’s Lemon Icebox Pie is no exception. It’s a slice of New Orleans heaven, boasting a creamy, tangy filling that balances sweet and citrus. Nestled in a buttery, crumbly graham cracker crust, each bite offers a refreshing burst of lemony goodness that’s both refreshing and indulgent, much like a Lemon Drop. We hope you’ll agree with Aunt Dottie – this is the one!

Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have commanded the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.