Lasagna Siciliana + Lasagna Pesto Genovese Combo for 8

Broders’ Lasagna Siciliana is their classic meat lasagna! It’s made with housemade egg pasta layered with mozzarella, ricotta, housemade Italian sausage, and “sugo betti,” their classic long-simmered tomato sauce. Broders’ Lasagna Pesto Genovese is made with housemade egg pasta layered with housemade basil pesto, asparagus, pine nuts, fresh basil, and Pecorino Romano. It’s served with Broders’ housemade Alfredo cream sauce!

Back in 1981, Molly and Tom Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.