Korean Steak Lettuce Wraps + Glass Noodles Kit for 4

Pan seared This Little Goat went to Korea-marinated skirt steak, with hints of gochujang, brown sugar, garlic and soy. Served as build-your-own lettuce wraps with a sweet & savory apple salad, quick-pickled veggies, creamy dipping sauce, crispy green leaf lettuce and plenty of fresh herbs. Served alongside a deliciously bright and bold veggie glass noodle salad. Each kit includes a bottle of This Little Goat went to Korea sauce from Chef Stephanie Izard’s “This Little Goat” line of globally inspired sauces, spices and everything crunches.

Since it first opened its doors in the Windy City’s Fulton Market District in 2010, few Chicago restaurants have been so consistently praised—and packed—as Stephanie Izard’s Girl & The Goat. James Beard award-winning chef Izard’s bold, globetrotting flavors defy easy categorization, but every item on her family-style menu is wildly creative and insanely delicious. Izard is renowned as one of America’s best chefs: she won Season 1 of “Iron Chef Gauntlet” and Season 4 of “Top Chef” and took home the James Beard Award for Best Chef Great Lakes in 2013. One of the best restaurants in Chicago, Girl & The Goat was a 2011 James Beard Award “Best New Restaurant” finalist.

*Kits Require Home Cooking*