Jumbo Lump Crab Cakes + Crab Soup

Faidley’s award-winning crab cakes are made with jumbo lump blue crab. Made by hand, succulent crab is mixed with chopped saltines, a touch of mustard, and Maryland’s favorite seasoning, Old Bay, for a Chesapeake tradition that’s all about the crab. This package also includes one quart of their made-to-order Maryland crab soup.

In business since 1886, Faidley Seafood makes what many have called Maryland’s best & most legendary crab cake. Located at Baltimore’s historic Lexington Market, the fifth generation family-owned restaurant is operated by Bill and Nancy Devine, descendants of founder John W. Faidley, and is one of the oldest purveyors of wild caught seafood on the East Coast. Best known for their award-winning jumbo lump blue crab cakes, Faidley’s makes each succulent cake by hand daily with sweet crab and little else. Smithsonian Magazine named the Chesapeake restaurant one of the “20 Most Iconic Food Destinations Across America!”