Jalapeño and Mozzarella Knish (Kosher)

A delicious potato knish mixed with jalapeños and covered with mozzarella cheese. Choose between a 6, 12, and 24-pack, great for on-the-go eating!

Yonah Schimmel Knishes has been a neighborhood fixture on New York City’s Lower East Side since the 1890s, when rabbi Yonah Schimmel began selling knishes from a pushcart and then a storefront. The oldest knishery in America still makes knishes the traditional way — hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. On top of the traditional potato and kasha knishes, this Jewish bakery makes modern flavors—sweet potato, mushroom, broccoli, and even sweet cheese ones!