“I Heart U” Cake

The perfect way to say “I Heart U!” This is a light chocolate cake filled with milk chocolate mousse and fresh raspberries, covered in a to-die-for fudge frosting. It is then decorated with fondant cutouts and pink buttercream dots!

The best thing that ever happened to Toni Chiappetta (and the dessert-eating world) was the day she was fired in 1988. She retreated to her Victorian apartment, fired up her way too small oven, and began baking classic American pies. In 1994, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley, California. Sweetie Pies Bakery has since been named Bon Appetit’s “Best Mail-Order Pies” and Food & Wine’s “America’s Best Pie Spots.” Sweetie Pies was featured on the Food Network’s Road Tasted.