Hot-Smoked McFarland Springs Trout – 3 Pack

McFarland Springs rainbow trout is raised on a zero-waste, carbon-neutral family farm at the pristine headwaters of California’s Susan River. They’re the only fish in the world raised on a 100% vegetarian non-GMO diet. This plant-based diet is rich in heart-healthy omega-3 DHA without using antibiotics or synthetic dye. Gingrass cures the trout in a proprietary brine recipe of salt, sugar, spices, garlic, and fresh thyme before slowly smoking it over oak wood for a light touch of smoke flavor, allowing the natural flavor of the fish to shine through.

Chef David Gingrass has more than 40 years of restaurant experience, from working under Wolfgang Puck at the original Spago in West Hollywood to opening his own restaurant there in 1995. During this time, Gingrass (pronounced “gin grass”) perfected the delicate art of smoking fish, and Gingrass Smoked is the end result. With a focus on quality, precision, and time-honored methods, Gingrass Smoked delivers premium, handcrafted products that highlight the depth of his experience.