Hot Corned Beef Sandwich Kit for 4-6

Borscht Belt’s corned beef is housemade the old-fashioned way, and it’s piled hot onto fresh-baked rye bread from Rockland Bakery with a schmear of Gold’s New York Deli Mustard. Serve with a side of homemade coleslaw and a pickle!

Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge.” And after being introduced to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen. At Borscht Belt, they’re making all of their classic Jewish deli meats in-house, the old fashioned way and turning them into some truly spectacular sandwiches, served on fresh-baked rye bread.