Holiday Pumpkin Pie + Pecan Pie – 2 Pack

This duo is hard to beat for the Holiday Season! This velvety pumpkin pie has been a Holiday favorite for the last 35 years! Royer’s starts off with a flakey handmade crust and then fills it with a smooth, perfectly spiced pumpkin filling! Pair that with the pecan pie for the perfect combo. The pecan pie is sweet, but does not have a strong “Karo taste”. Royer’s uses whole Texas Pecans, each pecan is a candy treat by itself. This pie is named after Ann Criswell, the esteemed food editor for the Houston Chronicle for some 36+ years. The recipe comes out of her beautiful coffee table cookbook “Texas The Beautiful Cookbook.” Insider Tip: Get a slice of each, and eat them together! It’s an out of this world, delectable Holiday treat!