Holiday Bagel Brunch for 12

Nothing in the world compares to a New York Bagel. At Zucker’s, the bagels are made the old-fashioned NYC way–with natural, un-bromated, unbleached flours, hand-rolled by seasoned hand-rollers, and kettle boiled daily. Now you can enjoy a New York Bagel brunch wherever you are, complete with cream cheese, lox, cookies, and more goodies.

Since opening in New York’s TriBeCa neighborhood in 2006, Zucker’s Bagels and Smoked Fish has been hand-rolling, kettle-boiling, and baking its traditional New York bagels daily. The bagel shop is owned by native New Yorker Matt Pomerantz, who named it after his mother, Roslyn Marilyn Zucker Pomerantz. These delicious NYC bagels were featured on Tyler Florence’s Twitter show #WolfItDown and are some of the best bagels in NYC.