Hamantaschen Tin

Liv Breads’ hamantaschen is known far and wide for its unusually delicious cookie crust. Not your dry and crumbly cookie, Liv Breads prepares its dough with a combination of almond flour and rich butter, resulting in a tender and flavorful experience. Then, the cookies are filled with apricot jam, house-made prune puree, and Nutella, and add cocoa to the cookie dough for our double-chocolate hamantaschen, before filling them with chocolate cream. Packed inside a branded tin, these hamantaschen make for a perfect gift or mishloach manot for the holiday.

Founders Yaniv and Elana Livneh and Bary Yogev opened Liv Breads with the desire to bring a European-style bakery to the suburbs of New Jersey, and immediately won the hearts of locals with their focus on technique, ingredients, and hospitality. They created a community gathering place that’s become so successful that they opened a second location in a local upscale mall, expanded the size and offerings in their original location, and opened an additional production facility to meet demand.